Beef jerky is a healthy snack that you’ve likely heard of once or twice in your life, and a popular one at that.
Revered for it’s salty, meaty taste (it’s meat, duh), but also often considered expensive.
Why is this though?
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Why Is Beef Jerky So Expensive
Its cost is due to numerous reasons, such as
- Requiring lots of labor.
- Often deals with lean beef, which is more expensive than other cuts and meat.
- Packaging and labels can be costly.
- Insurance and rent at a USDA approved facility.
- It takes time, cooking beef jerky.
- You lose a lot of the beef’s weight when dehydrating, perhaps 40-60%, thus driving up the price greatly (double or more compared to non-dehydrated meat.
- Quality ingredients and herbs or spices that can be pricey.
- Shipping ain’t cheap either.
Now some will tell you it’s not that expensive, due to these above points, especially the shrinkage one.
Recommended Beef Jerkies (Nr 2 Is Really Cheap):
Jack Link’s Beef Jerky (the cheap one)
Wrap-up
The reasons beef jerky’s so expensive are many, but considering all its weight lost, it does take a lot of steak when making.
Try one of the above products, because dried meat is just great.
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